Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anything you enjoy with a rich barbecue flavor, Barbecue Magic® helps seal in the natural juices of foods whether you cook them on the grill or in the oven. Can be used as a rub for grilled meats, kabobs, burgers, or added to meatloaf, meatballs, baked beans, stuffings, and sauces. Great sprinkled on popcorn or mixed with sour cream to create a tasty dip. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
- No Preservatives
- MSG-Free and Gluten-Free
- Kosher & Halal approved
matt chiseck –
great for pork and smoked wings
welhavens –
I have been using the BBQ magic seasoning for over 20 years as the exclusive main rub for my pork shoulders, I wouldn’t even consider something else. My customers love it, it’s a trademark flavor for me.
Horace R Ryan –
Magic Seasonings. Been using it for years (90’s) I have used most all of them.They are all good now lets sit down and eat.
Sherry –
I use this along with lil more brown sugar for my pulled pork rub. It turns out so tasty that it\’s a free for all when I pull it from the smoker after it\’s done cooking.I need a stick to beat the family back! By the time you spend the money on all that you would need for your own homemade rub,this has it and costs less. Just can\’t say enough about it!
Sherry –
I use this along with lil more brown sugar for my pulled pork rub. It turns out so tasty that it’s a free for all when I pull it from the smoker after it’s done cooking.I need a stick to beat the family back! By the time you spend the money on all that you would need for your own homemade rub,this has it and costs less. Just can’t say enough about it!
Mr. Azedy –
I added this to my favorite Jobbie recipe and it made it ten times better. I eat Jobbie and this spice the whole time now! It has revolutionized my cooking! Thank you!!
Ayles –
Rumour has it that this delicious spicy, tangy powder has fallen from the gods back in ancient greece. Pilgrims found the powder and harnessed it’s powerful aroma to create a concentrated taste that rivalled even the heavenly recipes. All that is known today it that Chef Paul is the last known owner of the recipe. When he passes away, so will the ancient secret known by so few, but loved by so many. Hope can only be kept alive by each mouthful of the barbecue magic.
Tammy –
This is my favorite blend. I use it when I roast chicken, barbecue chicken and pork, I also sprinkle on my baked french fries. It’s great! Thank you!
Jennifer –
Only sold in one store by me then the disco’d it!!! This is by far the best seasoning for chicken and steak. Nothing else even comes close to it’s flavor. My husband is famous for his BBQ chicken and the secret is this!
Gerry –
This is a Great Blend!! I have used it for many years on my chicken wings, along with the poultry seasonings. Do yourself a favor and try it. Your guests will love it!!!