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Servings
Makes 4 servings
Ingredients
4 tablespoons unsalted butter or olive oil or vegetable oil
1 tablespoon Chef Paul Prudhomme’s Pork & Veal Magic® OR
Chef Paul Prudhomme’s Meat Magic®
8 (2- to 3-ounce) lamb loin chops, about 1-inch thick, well chilled
1 tablespoon Chef Paul Prudhomme’s Pork & Veal Magic® OR
Chef Paul Prudhomme’s Meat Magic®
8 (2- to 3-ounce) lamb loin chops, about 1-inch thick, well chilled
How To Prepare
Place a heavy nonstick skillet over medium-high heat until hot, about 7 minutes.
As soon as the skillet is hot, lightly coat one side of each chop with butter, then sprinkle each buttered side evenly with ½ teaspoon of the Magic Seasoning Blend®. Place the chops in the skillet, seasoned sides down and sprinkle the top sides of all the chops evenly with the remaining Magic Seasoning Blend®.
Cook about 3 minutes. Turn the chops and, if the chops are extra lean, pour about ½ teaspoon melted butter on top of each. For medium rare, cook the chops 3 minutes more. (For medium, cook 4 minutes per side.) Remove chops and place on a serving platter. Don’t stack the chops. Wipe the skillet clean and cook the remaining chops.
Serve with Jalapeño Mint Jelly
Note: You can turn the meat more than once or continuously until cooked to desired doneness. All cooking times are approximate.
As soon as the skillet is hot, lightly coat one side of each chop with butter, then sprinkle each buttered side evenly with ½ teaspoon of the Magic Seasoning Blend®. Place the chops in the skillet, seasoned sides down and sprinkle the top sides of all the chops evenly with the remaining Magic Seasoning Blend®.
Cook about 3 minutes. Turn the chops and, if the chops are extra lean, pour about ½ teaspoon melted butter on top of each. For medium rare, cook the chops 3 minutes more. (For medium, cook 4 minutes per side.) Remove chops and place on a serving platter. Don’t stack the chops. Wipe the skillet clean and cook the remaining chops.
Serve with Jalapeño Mint Jelly
Note: You can turn the meat more than once or continuously until cooked to desired doneness. All cooking times are approximate.
