Smoked Meat BundleSale!
Chef Paul’s Smoked Meats are crafted from 100-year-old family recipes and use only premium quality ingredients that will heighten your recipes with unique smokiness and optimal flavor!
- 2 (16oz) packs of Regular Andouille Smoked Sausage,
- 2 (16oz) packs of Hot Andouille Smoked Sausage, and
- 2 (8oz) packs of Tasso
Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes.
- It’s perfect as a seasoning meat, served as a breakfast sausage, an appetizer or on a pizza.
- In Louisiana, Andouille Smoked Sausage is always used in Red Beans & Rice, Gumbo and Jambalaya.
Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.
- Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. Also makes a great club sandwich.
- A small amount goes a long way in your cooking.
Smoked Meats will ship FROZEN via FedEx 2nd Day Air Delivery (signature NOT required). Meat orders will ship Monday – Wednesday ONLY.
Thanksgiving orders should be placed no later than Tuesday, November 17, 2020. Christmas/New Year orders should be placed no later than Tuesday, December 15, 2020.
Other purchased items will ship separately via Standard Ground Delivery. Meat orders not eligible for other discounts or offers.
For questions about ordering our Smoked Meats, please call 1-800-457-2857 between 8:00 a.m. and 5:00 p.m. (Central), Monday through Friday, and one of our Sales Associates will be happy to assist you.