Guajillo has a subtle, sweet heat that lends itself to a variety of creative applications.
Magic Chiles are in their purest forms and contain no essences, oils or extenders.
This Magic Chile is used in many of the recipes from Chef Paul Prudhomme’s cookbook, Fiery Foods That I Love and many are ingredients in the Kitchen Expedition and Louisiana Tastes cookbooks.
This Ground Dried Magic Chile is one of the most commonly used dried chiles in Mexico. It is a wonderful addition to soups, sauces and gravies. Use a small amount to add excitement to any dish, even desserts. Adding the milder chiles will provide a pleasant chile flavor without adding heat. Use the Magic Chile as an addition to your favorite dishes and not as a substitute to the recipe’s seasoning portion.
Belinda Owens –
This is the best Guajillo Chili Powder. I ordered some other brand from Amazon and it was terrible compared to Paul Prudhomme’s. I will always keep this Guajillo chili powder from now on. It is excellent for any dish where you want a rich chili flavor without the heat, any dish with southwest flavors
Kathie Gemmill –
I LOVE this chili powder and use it in many things. It is excellent in my Texas chili combined with your Chipotle. Thank you so much.
Kathie Gemmill –
I LOVE this chili powder and use it in many things. It is excellent in my Texas chili combined with your Chipotle. Thank you so much.