Steak-lovers will find themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and spices, yet delicate enough to complement, but not overpower the taste of beef and steak, this blend is suitable for all preparations, including blackened, grilled, barbecued, broiled, roasted, sautéed, stir-fried, etc. Also recommended for poultry, veal, and lamb. Will zip up the flavor of burgers and meatloaf, too! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
- No Preservatives
- MSG-Free and Gluten-Free
- Kosher and Halal approved
Danielle –
This is, hands down, the best steak seasoning ever! It’s got a uniquely wonderful flavor and it’s not too salty. My stores no longer carry it (I don’t know why!) but so glad I can still get online! I’m also a huge fan of the chicken seasoning (green lid) and the blackened redfish (red lid). I grew up in Louisiana and I’ve been a K-Paul fan for as long as I remember!!!
Kevin Boyle –
Great blackening seasoning
Keith Radtke –
By far the best blackening seasoning I’ve tried to date!
Steak Lover –
My go to seasoning when I prep my steak. Love this sooooooooooooooooooooooo much! <3
Nancy –
Excellent on Venison steak. Wonderful flavor.
A Buswell –
Whats the story behind why I cant find this in grocery stores any longer? Did other makers of steak seasoning complain too loudly because theirs will never sell when sitting beside Blackened Steak Magic? As long as I can buy it online, I’ll be ok, but you had me worried there for a second 🙂
Paul T McC –
By far the best blackening seasoning I have found. Local stores are no longer offering, glad it’s available online.
John –
OMG! We’ve been using this magic for years! We buy the BIG cannisters, 4 at a time. If you haven’t tried it, do so, but do it outside on a HOT grill or griddle, unless you like the sound of smoke detectors.
John –
OMG! We\’ve been using this magic for years! We buy the BIG cannisters, 4 at a time. If you haven\’t tried it, do so, but do it outside on a HOT grill or griddle, unless you like the sound of smoke detectors.
John –
OMG! We’ve been using this magic for years! We buy the BIG cannisters, 4 at a time. If you haven’t tried it, do so, but do it outside on a HOT grill or griddle, unless you like the sound of smoke detectors.
Annette J. Caudillo –
Blackened Steak Magic…WE LUV LUV LUV IT!!! We used to purchase it a Vons Market…but they no longer carry it! can you give us some names of Markets that carry this brand.
Thanks in advance!
L Guillory –
Thanks so much! My husband discovered this spice while working offshore and we have been crazy about it ever since! I use it to make my briskets and all our friends are crazy about it!!!
Wolfgang Joensson –
I found this product after I had moved to Santa Monica in 1991. Being from Europe, I was looking for a steak spice and when I saw Mr. Prudhomme’s picture on the package, I thought that he looks like someone who knows something about food. Since then it has become a staple in my kitchen, and all visitors compliment me on it. Thanks!