Meat Magic® 2 oz.

SKU: MEA101 Category:
(8 customer reviews)
  • Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.
  • Easy to use in bean dishes, chili, stews, gravies, gumbos and soups.
  • Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
  • Magic Seasonings are versatile in their application and pack incredible depth of flavor.
  • Contains no MSG or preservatives and is Kosher approved.

$3.00

8 reviews for Meat Magic® 2 oz.

  1. Bill Brissette

    Makes absolutely the best meatloaf I have ever tasted in my life. I have also used Chef Paul’s blackened steak and redfish seasonings and they make the best blackened steak and blackened Salmon I have ever tasted. I use so much of the blackened steak spice that I purchase it in the large commercial container size. Chef Paul’s spices are the best on the market. I highly recommend them to all my friends.

  2. Bill Brissette

    Makes absolutely the best meatloaf I have ever tasted in my life. I have also used Chef Paul’s blackened steak and redfish seasonings and they make the best blackened steak and blackened Salmon I have ever tasted. I use so much of the blackened steak spice that I purchase it in the large commercial cintainer size. Chef Paul’s spices are the best on the market. I highly recommend them to all my friends.

  3. Dawn Bolt

    I can’t find the meat magic anymore at the D and W fresh market in Grand Rapids. That where I used to find it. Now they only have blackened steak magic instead. I am glad I can buy some on here, since I can no longer get it. Its amazing!

  4. Julie

    I can’t find Chef Paul’s Meat Magic anywhere up north, so I have to stock up when I’m down South. It’s the ONLY spice mixture I use to make my blackened chicken pasta & blackened chicken sandwiches. It’s such a perfect blend of spices with that slightly cajun kick. Gotta have my meat magic! Sadly, I ran out, and now I am having to order it online.

  5. Gina

    Meat Magic is simply everything… It really is magic in a bottle… Sprinkle on your food and VOILA you transform your food from nothing to something… Will be purchasing more.

  6. Tom & jenny

    Chef Paul Magic seasoning blends are the BEST. We use it all the time,we just have a problem finding it in the stores where we live. When I do see them in stock, I buy a few bottles at once.

  7. Dana

    We love Meat Magic. We use it on everything . . . steak, hamburger, chicken, pork, and potatoes (especially homemade fries).

  8. Anonymous

    I absolutly LOVE this stuff!!! It is my favorite seasoning. It is the only thing I will use on salmon and it is great on shrimp with a little olive oil and white wine and garlic.

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Recipes Featuring Meat Magic® 2 oz.