Chef Paul Prudhomme’s – Pure Magic Cookbook
Pure Magic combines the great taste of Chef Paul’s most requested recipes with the convenience of his Magic Seasoning Blends®. Every recipe was either created using Magic Seasoning Blends® or converted and retested by Chef Paul especially for this book. Some of the recipes originated in Chef Paul’s other books. Some came from K-Paul’s Louisiana Kitchen Restaurant, and others were requested by Magic Seasoning Blends® for specific projects. Whether the recipes are old or new, Magic SeasoningBlends® make them uniformly delicious and even quicker and easier to prepare.
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you’re looking for satisfying deep-down tastes, look no further. Here you’ll find:
- Sticky Chicken
- Lotsa Crab Crab Cakes
- Southern Smothered Spuds
- Sweet Potato Omelet
- Bronzed Fish
- Fresh Garlic Pasta
- Corn Chowder
- Black Bean Soup
- Really Rich Beef and Mushrooms
- Also included are all of your Louisiana favorites, such as gumbos, jambalayas and etouffées.