Chef Paul’s most recent cookbook features all of the recipes from Chef Paul Prudhomme’s ALWAYS COOKING series currently airing on American Public Television. (Please contact your local PBS station regarding the broadcast of this exciting new series.) Learn how to make Chef Paul’s creation, “Turducken” as well as other fantastic recipes such as “Avocado Stuffed Crabmeat Salad”, “Gingersnap Gravy” and “Four Cheese Stuffed Pork Chops.” The cookbook also includes color photographs and cooking tips from Chef Paul Prudhomme.
Chef Paul Prudhomme’s Always Cooking! Cookbook
$19.00
3 reviews for Chef Paul Prudhomme’s Always Cooking! Cookbook
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Gregory –
Love your blacked steak magic food is not the same without it
Catherine –
Recommended by my dietician when I complained about dull tasteless food on a salt free diet. Finally someone who seasons food the way I do and I am Portuguese. Five big stars.
Dennis & Debra –
Chef, been with you in our kitchen since your first book. Your food has kept us together, all these years.That Good Loven you talk about….Yah that too