A meat-lover’s best friend! This versatile blend will enhance the flavor of beef, steak, poultry, pork, veal, lamb, wild game…even fish! Can be used with any preparation including roasted, broiled, barbecued, sautéed, stir-fried, and will perk up your gumbos, bean dishes, stews, and sauces. Makes a memorable meatloaf! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
- No preservatives
- MSG-Free and Gluten-Free
- Kosher and Halal approved
thomas demers (verified owner) –
I’ve been using ‘Meat Magic’ for over 15 years, I buy it in bulk because I use it so frequently.
This is S-U-P-E-R-B for beef! Anything! Steaks, burgers, kabobs, you name it. Great on chicken and vegetables too but it really compliments beef. My friends always ask me “What do you do to your steaks to make them so flavorful?” And I tell them, just sprinkle some Meat magic on both sides of your meat of choice, wrap it up and put it in the fridge for about an hour and then take’m out and toss them on the grill. That simple…….
nolachris4 (verified owner) –
I learned how to cook with these spices. Couldn’t imagine life without them. Chef Paul put so much thought and taste into his work. He was truly special and we were blessed to have him here in New Orleans. These spices are excellent. Balanced.
cmalinak (verified owner) –
“My” secret recipe for any beef dish. Meat magic is exactly that!
Pat Hutchinson (verified owner) –
These are the best spices you can buy, the mixtures are perfect no matter which you buy, they all are very good.
janus1947 (verified owner) –
We just love it, great added to ground beef and add some
grated frozen butter, really yummy hamburgers.
B. Terhune –
While I use many of the Magic seasonings Meat Magic has the versatility that makes it my go to seasoning.
richard schultz (verified owner) –
great product.Works on everything
Danette Jackson –
I Love Meat Magic ! I use it on a lot of things and it’s great !
Pat Hutchinson –
We use Meat Magic for almost all of our seasonings, it is great on all things and you can’t beat the price through the website. I like to get many things from the site for cooking from meats to fish to veg’s. The sausage is also outstanding. Give them a try can’t go wrong in my mind.
Joseph Guyton –
Brings out the natural flavor of the meat. Best steak rub ever.
Karen –
I use meat magic on everything. Like Robin, I ate at K-Paul’s several years ago, and they shared that they used this not only on the meat, but also in their zucchini saute. Get it buy the canister… you’ll use it!
Jose –
This is a delicious topping when I cook in the BGE, our family loves this seasoned
peter john huxley –
its fantastic, why cant we buy the complete range in the UK?
Robin –
I was privileged to eat at K-Paul’s several years ago and have used his spices since. This is my favorite. I add it to my meatballs when I make spaghetti sauce. Everyone comments on how good they taste and how they’ve never tasted meatballs like this before. I use a variety of his spices in my cooking. Paul—Thank you!