Chef Paul Prudhomme’s Magic GlazeSale!
Chef Paul has created a unique blend of sugar,spice and “everything nice” for use as a glaze on ham,fish or meat. Also for use as an ingredient in desserts or sauces. For use as a ham glaze, just follow the instructions on the package and enjoy! For other applications, use as a sugar substitue or add to a sauce as a sweetener. Be creative and send us your own special recipes with Magic Glaze!
$1.44 – $3.40