Chef Paul Prudhomme’s Always Cooking! Cookbook
Chef Paul’s most recent cookbook features all of the recipes from Chef Paul Prudhomme’s ALWAYS COOKING series currently airing on American Public Television. (Please contact your local PBS station regarding the broadcast of this exciting new series.) Learn how to make Chef Paul’s creation, “Turducken” as well as other fantastic recipes such as “Avocado Stuffed Crabmeat Salad”, “Gingersnap Gravy” and “Four Cheese Stuffed Pork Chops.” The cookbook also includes color photographs and cooking tips from Chef Paul Prudhomme.