Cayenne Pepper 1.5 oz.
Dried cayennes are frequently used in sauces, soups and are one of the special touches as an ingredient in Louisiana food.
Cayenne adds emotion & taste excitement to meat, seafood, gumbos, casseroles and bean dishes.
Cayenne is used in many of the recipes from Chef Paul Prudhomme’s cookbook, Fiery Foods That I Love and many are ingredients in the Kitchen Expedition and Louisiana Tastes cookbooks.
This cayenne is in its purest form and contain no essences, oils or extenders.