“Always Cooking” Cookbook and Four Seasonings
Looking for the recipe for TURDUCKEN? Well, here it is!! Currently airing as a series on American Public Television, Chef Paul Prudhomme’s most recent cookbook, “Always Cooking,” has Turducken and much more! This collection of scrumptious recipes is brimming with the creativity and varied flavors you’ve come to expect from Chef Paul… with a special bonus – FOUR, 2-oz. bottles of Magic Seasoning Blends! That’s right! To help get you started on your way to preparing great meals, we’re including a Magic Giftpack (includes one each of Meat Magic, Poultry Magic, Seafood Magic, and Vegetable Magic) with each cookbook you order. Recipes include Four Cheese Stuffed Pork Chops, Basque Chicken & Shrimp in Wine, Potato Gorgonzola Gratin, Gingersnap Gravy, and more!