Servings
Makes 1½ cups
Ingredients
1 bottle Chef Paul Prudhomme's Magic Sauce and Marinade® - San Francisco Teriyaki
¾ cup chicken stock
½ cup mirin
1½ teaspoons white sugar
1½ tablespoons cornstarch (dissolved in a small amount of water)
¾ cup chicken stock
½ cup mirin
1½ teaspoons white sugar
1½ tablespoons cornstarch (dissolved in a small amount of water)
How To Prepare
Combine all the ingredients in a saucepan and bring to a boil over medium heat, whisking frequently. As soon as the mixture has thickened, remove from heat and cool to room temperature. Use immediately or refrigerate until ready to use.
