Sweet & Spicy Corn on the Cob (Child Nutrition – 50 Servings)

Provides ½ cup Starchy Vegetable per serving according to Child Nutrition Program guidleines.

Servings

Makes 50-½ cup portions

Ingredients

50 (5-6\ corn, sweet, yellow, frozen, kernels on 5-6 inch cob
2 tablespoons Chef Paul Prudhomme's Magic Seasoning Blends Sweet & Spicy Salt-Free Sugar-Free™

How To Prepare

Steam or boil corn on the cob according to CCP instructions. Sprinkle Chef Paul Prudhomme's Sweet & Spicy seasoning evenly over corn on the cob.

Chef Paul's Seasonings are truly "Season to Taste". Please apply the recommended amount and taste. Add more if needed until it's as you like it.

Portion using tongs, one 5-6" cob per serving

CCP: Heat to 165° F or higher for at least 15 seconds

CCP: Hold for hot service at 135° F or higher

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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