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Featuring
Servings
Serves 2
Ingredients
2-4 ounces pork chops
1 teaspoon Chef Paul Prudhomme's Salt-Free Sugar-Free Six Spice
cooking spray OR vegetable oil
CINNAMON ORANGES
1 (15-ounce) can "No Sugar Added" Mandarin oranges, drained
1 teaspoon ground cinnamon
1 teaspoon Chef Paul Prudhomme's Salt-Free Sugar-Free Six Spice
cooking spray OR vegetable oil
CINNAMON ORANGES
1 (15-ounce) can "No Sugar Added" Mandarin oranges, drained
1 teaspoon ground cinnamon
How To Prepare
Preheat a nonstick skillet over medium heat. Coat both sides of pork with the Six Spice. Spray the skillet with cooking spray or spread oil evenly over cooking surface. Place pork in the skillet and flip frequently while cooking a total of 5-6 minutes. Remove from heat; allow to rest for 3 minutes. Serve with Cinnamon Oranges and your favorite side.
CINNAMON ORANGES
Mix orange segments with cinnamon. Serve chilled.
NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.
Copyright © 2012 by Paul Prudhomme
CINNAMON ORANGES
Mix orange segments with cinnamon. Serve chilled.
NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.
Copyright © 2012 by Paul Prudhomme
