Salmon Magic Roasted Sweet Potatoes

1 teaspoon canola oil
2 tablespoons unsalted butter
4 cups medium-diced sweet potatoes
½ cup julienned onions
5 cloves smashed garlic
1 tablespoon Chef Paul Prudhomme’s Salmon Magic®
¼ cup unsalted chicken stock or vegetable stock

Preheat oven to 400°F. Heat the oil over medium-high heat in a cast iron skillet. When the oil is hot, melt in the butter. Add the sweet potatoes, onions, and garlic and mix well to coat. Cook, stirring every few minutes to prevent sticking and browning. After about 10 minutes, mix in the Salmon Magic® and cook for another minute or so, then add the stock. Stir well, then place skillet in the oven. Roast for 10 minutes. Remove pan from oven, stir well, then serve hot.