This creamy Roasted Tomato Soup is perfect for chilly nights served alongside our Turkey & Tasso Grilled Cheese or Salmon Magic Grilled Cheese!
Share this on Facebook, opens in a new window
Share this on Twitter, opens in a new window
Share this on Pinterest, opens in a new window
Print this recipe
Featuring
Servings
Makes 4 - 6 servings
Ingredients
2½ pounds fresh tomatoes (vine, plum or heirloom)
4 cloves garlic, peeled
2 small sweet onions, halved
¼ cup extra virgin olive oil
2 tablespoons Magic Creole Seasoning®
3 cups chicken stock
2 bay leaves
4 tablespoons unsalted butter
½ cup heavy cream
4 cloves garlic, peeled
2 small sweet onions, halved
¼ cup extra virgin olive oil
2 tablespoons Magic Creole Seasoning®
3 cups chicken stock
2 bay leaves
4 tablespoons unsalted butter
½ cup heavy cream
How To Prepare
Preheat oven to 450°F.
Wash, core, and cut tomatoes in half. On a parchment-lined baking tray, add the tomatoes, garlic, and onions. Drizzle with the olive oil and Magic Creole Seasoning®. Roast for 25-30 minutes or until caramelized, then remove pan from oven.
In a large pot over medium-high heat, add butter, bay leaves, tomatoes, onions, garlic and chicken stock. Bring to a boil, then reduce heat to a simmer and cook for 15 to 20 minutes.
Remove the bay leaves and using an immersion blender puree the soup until smooth. Whisk in the heavy cream and serve hot alongside our Turkey & Tasso Grilled Cheese or Salmon Magic Grilled Cheese!
Wash, core, and cut tomatoes in half. On a parchment-lined baking tray, add the tomatoes, garlic, and onions. Drizzle with the olive oil and Magic Creole Seasoning®. Roast for 25-30 minutes or until caramelized, then remove pan from oven.
In a large pot over medium-high heat, add butter, bay leaves, tomatoes, onions, garlic and chicken stock. Bring to a boil, then reduce heat to a simmer and cook for 15 to 20 minutes.
Remove the bay leaves and using an immersion blender puree the soup until smooth. Whisk in the heavy cream and serve hot alongside our Turkey & Tasso Grilled Cheese or Salmon Magic Grilled Cheese!
