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Rice Pilaf featuring Toasted Onion & Garlic

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Servings

Makes 4-6 portions

Ingredients

2 Tbsp Olive Oil
2 cups Onions, chopped
3 each Bay Leaves
1 Tbsp Garlic, minced
1 cup Parboiled Brown Rice
2 cups Low Sodium or No Salt Added Chicken Stock
2 Tbsp Lemon Juice
3 Tbsp Chef Paul Prudhomme’s Salt Free Sugar Free Toasted Onion and Garlic Seasoning®
½ tsp Black Pepper
1 Tbsp Worcestershire Sauce

How To Prepare

Heat the olive oil in a 4 quart saucepot over medium heat. When the oil is hot, add the onions and bay leaves, then sauté until translucent, about 8 minutes. Add the garlic and sauté for another 2 minutes. Add the brown rice and stir to coat the rice evenly with the oil. Add the stock, lemon juice, SFSF Toasted Onion and Garlic, black pepper, and Worcestershire sauce. Stir until well mixed and bring to a boil. Once mixture comes to a boil, turn down to low and cover. Cook until rice is tender and liquid is absorbed, 20 – 25 minutes.

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