An Important Message From Magic Seasoning Blends®

As the coronavirus (COVID-19) situation continues to evolve, we are taking extra precautions to protect our Magic Seasoning Blends, LLC, family – our employees and our customers. Read our statement on COVID-19 here.

Potato Gorgonzola Gratin

decorative scroll

Servings

Makes 4 servings

Ingredients

1 pound (2 medium-large) Colorado baking potatoes, unpeeled, very thinly sliced
2 teaspoons Chef Paul Prudhomme's Vegetable Magic®, in all
½ medium onion, thinly sliced
1 medium tart green apple, such as pippin or granny smith, or 1 medium pear, unpeeled, cored, very thinly sliced
½ cup low-fat milk or half-and-half
3 ounces (¾ cup) Gorgonzola or other blue cheese, crumbled
2 tablespoons finely grated Parmesan cheese

How To Prepare

Heat oven to 400° F. In an 8 or 9-inch square baking dish or other small casserole, arranges half of the potatoes. Sprinkle with 1 teaspoon of the Vegetable Magic®. Top with onion and apple. Arrange remaining potatoes on top. Season again with the remaining 1 teaspoon of the Vegetable Magic®. Pour on milk. Add cheeses and cover dish with aluminum foil. Bake for about 40 minutes or until potatoes are tender. Remove foil and bake uncovered 5 to 6 minutes until top is lightly brown in spots. Remove from oven and serve.

More Recipes

Privacy Policy | Cookies Policy | Terms and Conditions | Sitemap