You may have a hard time believing that something that tastes this great can be healthy, but it is because it’s cooked with almost no oil.
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Servings
Makes 4 servings
Ingredients
4 (4-5-ounce) fresh catfish fillets
2 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Seafood Magic® (preferred) OR
Chef Paul Prudhomme's Meat Magic® OR
Chef Paul Prudhomme's Vegetable Magic®, in all
½ cup toasted bread crumbs
2 tablespoons finely chopped fresh parsley
3 tablespoons finely sliced green onions
1 tablespoon olive oil
2 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Seafood Magic® (preferred) OR
Chef Paul Prudhomme's Meat Magic® OR
Chef Paul Prudhomme's Vegetable Magic®, in all
½ cup toasted bread crumbs
2 tablespoons finely chopped fresh parsley
3 tablespoons finely sliced green onions
1 tablespoon olive oil
How To Prepare
Sprinkle all surfaces of the fish evenly with 1 tablespoon plus 2 teaspoons of the Magic Seasoning Blend® and gently rub it in.
Preheat the oven to 450°.
Combine the breadcrumbs, parsley, green onions, and remaining Magic Seasoning Blend® in a bowl. Add the oil and combine it until the crumbs are moist.
Dredge the fillets, one at a time in the breadcrumb mixture, pressing down gently on each side. Shake off any excess crumbs. Place the seasoned fish on a nonstick baking sheet, presentation side up, and cook for 6 minutes. Turn the fish over and cook for 6 minutes. Turn over one more time (presentation side up) and cook until done, about 4 minutes more. Serve immediately.
Copyright (c) 1994 by Paul Prudhomme
Preheat the oven to 450°.
Combine the breadcrumbs, parsley, green onions, and remaining Magic Seasoning Blend® in a bowl. Add the oil and combine it until the crumbs are moist.
Dredge the fillets, one at a time in the breadcrumb mixture, pressing down gently on each side. Shake off any excess crumbs. Place the seasoned fish on a nonstick baking sheet, presentation side up, and cook for 6 minutes. Turn the fish over and cook for 6 minutes. Turn over one more time (presentation side up) and cook until done, about 4 minutes more. Serve immediately.
Copyright (c) 1994 by Paul Prudhomme
