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Servings
Makes about 4 servings
Ingredients
2 English cucumbers, thinly sliced
½ cup finely sliced red onions
2 teaspoons toasted sesame oil
3 tablespoons rice wine vinegar
1 tablespoon Magic Salt-Free Sugar-Free Lemon and Cracked Pepper
1 tablespoon toasted sesame seeds
½ cup finely sliced red onions
2 teaspoons toasted sesame oil
3 tablespoons rice wine vinegar
1 tablespoon Magic Salt-Free Sugar-Free Lemon and Cracked Pepper
1 tablespoon toasted sesame seeds
How To Prepare
Add all ingredients to a mixing bowl and stir well, making sure cucumbers and onions are well coated. Cover and refrigerate for at least one hour before serving.
