Magic Baked Salmon

2 (6 ounce) salmon fillets
4 teaspoons Chef Paul Prudhomme’s Salmon Magic®
unsalted butter, melted

Preheat the oven to 450°F. Lightly brush the top and sides of the salmon fillets with melted butter. Lightly brush a small sheet pan with melted butter. Season the tops and sides of the salmon fillets with the Salmon Magic®. (If the fillets are thick, use a little more of the Salmon Magic®.) Press the seasoning in gently. Place the fillets on the sheet pan and bake until tops are golden brown and the fillets are just cooked through, about 4-6 minutes. Serve immediately.