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Servings
Serves 2
Ingredients
2 (6-ounce) mahi-mahi fillets
2 tablespoons Chef Paul Prudhomme's Lemon & Cracked Pepper®
2 teaspoons vegetable oil
2 tablespoons Chef Paul Prudhomme's Lemon & Cracked Pepper®
2 teaspoons vegetable oil
How To Prepare
Preheat oven to 475°F. Rub 1 teaspoon of vegetable oil on each fillet. Sprinkle one tablespoon of the Lemon & Cracked Pepper over each fillet and pat in, making sure all sides are evenly coated. Place fillets on a baking sheet and bake for 12 minutes. Remove and serve immediately.
NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.
Copyright © 2012 by Paul Prudhomme
NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.
Copyright © 2012 by Paul Prudhomme
