This simple recipe can be altered to use your favorite Magic Seasoning Blend, but we love it with the Vegetable Magic!
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Servings
Makes 4 servings
Ingredients
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
1 tablespoon Chef Paul Prudhomme’s Magic French Fry Seasoning® or Barbecue Magic® or Vegetable Magic® or Salmon Magic®
1 tablespoon olive oil
1 tablespoon Chef Paul Prudhomme’s Magic French Fry Seasoning® or Barbecue Magic® or Vegetable Magic® or Salmon Magic®
How To Prepare
Preheat grill to 400 °F.
Lightly coat the asparagus with olive oil, sprinkle with seasoning and grill over high heat for 3 to 5 minutes, or until desired tenderness.
Lightly coat the asparagus with olive oil, sprinkle with seasoning and grill over high heat for 3 to 5 minutes, or until desired tenderness.
