Fresh Cranberry Chutney

1 pound fresh cranberries, rinsed and drained; discard wrinkled berries and stems
1 cup sugar
½ cup Chef Paul Prudhomme’s Sweetie Magic®
2 tablespoons vanilla extract
Juice and pulp from 1 lemon, seeded
2 oranges, peeled, sliced and seeded

Place the cranberries, sugar, Sweetie Magic® and vanilla in a food processor; process a few seconds to reduce bulk. Add the lemon and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Place in a pot over medium heat and cook. Stirring frequently, until the chutney is thick, about 30 minutes.