Fajita-Style Chipotle Pork Chops

2 (4- to 5-ounce) thin cut pork chops
2½ teaspoons Chef Paul Prudhomme’s Magic Chipotle Seasoning, in all
2 teaspoons canola oil
½ cup julienned onions
½ cup julienned red bell peppers
¼ cup chicken stock
1 tablespoon cold unsalted butter, cut into cubes

Season the pork chops with 2 teaspoons of Magic Chipotle Seasoning. Heat a nonstick skillet over medium high heat and add the oil. When the oil is hot, add the pork chops. Brown the pork chops on both sides and cook until cooked through. Remove the chops from the pan and set aside. With the pan still on medium high heat, add the onions and bell peppers. Sauté for a few minutes until starting to brown. Add the stock and the remaining Magic Chipotle Seasoning. Cook until the stock has almost completely evaporated, then add the butter and turn off heat. Swirl and toss the pan until the butter melts into a sauce. Serve the chops whole or cut into large pieces and pour the saucy vegetables on top.