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Servings
Makes 4 servings
Ingredients
DYNAMITE SAUCE:
⅓ cup mayonnaise
5 tablespoons sweet Thai chili sauce
3 tablespoons Magic Pepper Sauce®
¼ teaspoon cayenne pepper
FRIED SHRIMP:
oil for frying (canola or vegetable)
1 egg
¼ cup milk
1 lb peeled and deveined medium-sized shrimp
2 cups Breading Magic®
⅓ cup mayonnaise
5 tablespoons sweet Thai chili sauce
3 tablespoons Magic Pepper Sauce®
¼ teaspoon cayenne pepper
FRIED SHRIMP:
oil for frying (canola or vegetable)
1 egg
¼ cup milk
1 lb peeled and deveined medium-sized shrimp
2 cups Breading Magic®
How To Prepare
Mix all the sauce ingredients together in a small bowl and set aside until ready to use.
Preheat oil in a deep frying pan or fryer to 350°F.
Beat egg and milk together in mixing bowl. Add the shrimp, making sure they’re fully coated in the egg wash.
Remove shrimp, draining off excess egg wash, and place in a large bowl with Breading Magic®.
Toss to coat, then remove shrimp, shaking off excess. Carefully add to the frying pan and cook for 3 minutes.
Remove from fryer and add to a large bowl. Toss with enough of the reserved Dynamite Sauce to fully coat the shrimp.
Serve hot with extra sauce on the side.
Preheat oil in a deep frying pan or fryer to 350°F.
Beat egg and milk together in mixing bowl. Add the shrimp, making sure they’re fully coated in the egg wash.
Remove shrimp, draining off excess egg wash, and place in a large bowl with Breading Magic®.
Toss to coat, then remove shrimp, shaking off excess. Carefully add to the frying pan and cook for 3 minutes.
Remove from fryer and add to a large bowl. Toss with enough of the reserved Dynamite Sauce to fully coat the shrimp.
Serve hot with extra sauce on the side.
