One of the favorites from the bakery at K-Paul’s Louisiana Kitchen, these rolls are a perfect balance of savory and spicy to complement all of your meals!
This recipe works equally well substituting 3 pounds of peeled medium-sized shrimp for the crawfish. The sauce is also great over spaghetti or rice.
This recipe is one of my very favorite dishes in the whole wide world! If possible, use fresh sweet potato, but it will still be delicious if you use the canned variety.
If you don’t have a commercial hood vent over your stove, this dish will set off every smoke alarm in your neighborhood! It’s better to cook it outdoors on a gas grill or a butane burner.