One of the favorites from the bakery at K-Paul’s Louisiana Kitchen, these rolls are a perfect balance of savory and spicy to complement all of your meals!
This recipe works equally well substituting 3 pounds of peeled medium-sized shrimp for the crawfish. The sauce is also great over spaghetti or rice.
If you don’t have a commercial hood vent over your stove, this dish will set off every smoke alarm in your neighborhood! It’s better to cook it outdoors on a gas grill or a butane burner.