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Cookbooks: Chef Paul Prudhomme's Fiery Foods That I Love

Basic Caramel Custard

With this basic recipe, flavored as it is with a bit of vanilla, you can enjoy a simple baked custard like your mama used to make.

Elixir of Portobello

The syrup is essential to reach the emotional highs that this soup creates, and the combination of other ingredients and seasonings brings out the special flavor of the portobello mushrooms.