Categories: Vegetarian
Maque Choux
This simple smothered corn recipe can be adapted to what you have on hand – fresh, frozen or canned veggies. Vegetable stock or chicken stock. White sugar or brown. Serve it as a side dish or add some protein for a main course! (We suggest sautéing in our Andouille Smoked Sausage, diced chicken or shrimp)
Bobby’s Macaroni Salad
This recipe was a favorite of Chef Paul’s brother Bobby!
Falafel
Zhug (Skhug)
Zhug or skhug (s-kh-oog) is a Middle-Eastern spicy herb sauce. Typically used as a condiment for falafel and shawarma, it can also be drizzled over hummus and grilled proteins and vegetables.
Toum (Lebanese Garlic Sauce)
Toum is a garlic sauce traditionally served with Lebanese foods like falafel, fries, shawarma and other grilled or roasted proteins and vegetables.
Roasted Vegetable and Quinoa Bowl
Grilled Asparagus
This simple recipe can be altered to use your favorite Magic Seasoning Blend, but we love it with the Magic French Fry Seasoning!
Cauliflower Hummus – Salt-Free Sugar-Free Magic Seasoning Blends™
Onion, garlic and cauliflower pair with our zesty Salt-Free Sugar-Free Lemon and Cracked Pepper seasoning for a low-calorie and low-carb tasty alternative to traditional hummus!
Macedonian Baked Beans
This traditional Macedonian white bean casserole, traditionally known as tavče gravče, is prepared with our smoked andouille sausage and Anaheim peppers for a smoky, mild heat. You can also leave out the andouille and use vegetable broth or water in place of the chicken stock for a vegetarian option.
