This simple smothered corn recipe can be adapted to what you have on hand – fresh, frozen or canned veggies. Vegetable stock or chicken stock. White sugar or brown. Serve it as a side dish or add some protein for a main course! (We suggest sautéing in our Andouille Smoked Sausage, diced chicken or shrimp)
This recipe was a favorite of Chef Paul’s brother Bobby!
Zhug or skhug (s-kh-oog) is a Middle-Eastern spicy herb sauce. Typically used as a condiment for falafel and shawarma, it can also be drizzled over hummus and grilled proteins and vegetables.