Categories: Soups
Yukon Mushroom & Wild Rice Soup
Ham & Cabbage Gumbo
This gumbo is great anytime, but it’s also a perfect way to use up leftover holiday ham and have your greens for a traditional southern New Year’s meal!
InstaPot Cajun Gumbo
White Beans with Andouille Sausage
Shrimp and Corn Soup
Chicken Stew
Glenn’s Magic Chili
This is best if made a day before serving.
Chicken and Andouille Smoked Sausage Gumbo
New England Butternut Bisque
Butternut squash is a staple in New England, where it turns up in stuffings, pies, and soups, as well as side dishes. This soup is a natural in the autumn, and, in fact, makes a special first course for Thanksgiving dinner. In addition to the seasonings we’ve used to give it some zip, we’ve dressed it up with a little Sweetie Magic to bring out the natural sweetness of this delicious squash.