Categories: Side Dishes
Marinated Roasted Peppers
Fire-roasting the peppers gives them a delicious flavor that you can’t get any other way. The fragrance reminds many people of rural Mexico, where the method is very popular.
Green Tomato Chow Chow
This wonderful chow chow will perk up any meal, adding color and taste to your meal. Because it’s so pretty, not to mention a little bit different, it makes a great gift. If you can’t find green tomatoes at your market, ask the produce manager to order some for you!
Dirty Rice
This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal, this wonderful Louisiana specialty would definitely be included, along with roast pork and candied yams. – Chef Paul Prudhomme
Corn and Andouille Soup
Stuffed Bell Peppers
Potato Salad with Green Onion Salad Dressing
Muffuletta Pasta Salad
K-Paul’s Mashed Potatoes
This is the way we make mashed potatoes at K-Paul’s, and our customers say they are to die for! Since people are always asking what our secret is, we thought we’d share it with you. If a potato dish can be considered first class, this one definitely is.
