Categories: Side Dishes
Jalapeño, Cheddar Cheese, Idaho Mashed Potatoes
This is the way we make mashed potatoes at K-Paul’s, and our customers say they are to die for! Since people are always asking what our secret is, we thought we’d share it with you.
Monday Red Beans
Red beans with rice is the traditional Monday supper in New Orleans. This recipe keeps well and is just as good a couple of days later.
Gingered Green Vegetables
The combination of the most ordinary ingredients makes a fairly exotic vegetarian dish, perfectly at home at a simple family meal or complementing an array of unusual, maybe even international recipes.
Glenn’s Magic Chili
This is best if made a day before serving.
Chicken and Andouille Smoked Sausage Gumbo
Creamed Spinach
Crabmeat Stuffed Potatoes
Chef Paul’s Corn Maque Choux
Maque choux, pronounced “mock-shoe,” is a traditional south Louisiana vegetarian dish that always contains corn, but you can also add diced cooked chicken or fish. It’s great served with chopped fresh tomatoes on top.
Chicken, Andouille and Tasso Jambalaya
As with gumbo, there are many varieties of jambalaya in south Louisiana, depending upon what is readily available in each area – – and what a particular family likes best.
