Categories: Side Dishes
Maque Choux
This simple smothered corn recipe can be adapted to what you have on hand – fresh, frozen or canned veggies. Vegetable stock or chicken stock. White sugar or brown. Serve it as a side dish or add some protein for a main course! (We suggest sautéing in our Andouille Smoked Sausage, diced chicken or shrimp)
Bobby’s Macaroni Salad
This recipe was a favorite of Chef Paul’s brother Bobby!
Shakshuka with Andouille Smoked Sausage
Shakshuka is a Mediterranean dish of eggs lightly baked into a spicy tomato, onion and pepper sauce. We seasoned this with our Salt-Free Sugar-Free Magic Creole Seasoning, then added Chef Paul’s Andouille Smoked Sausage and feta cheese for a heartier meal that’s still light enough to serve during the warm summer months. Don’t forget your side of crusty bread or pita – you’ll want to scoop up every last bite!
Onion Rings
Orzo Salad
Falafel
Roasted Vegetable and Quinoa Bowl
Caramelized Onion Dip
Grilled Asparagus
This simple recipe can be altered to use your favorite Magic Seasoning Blend, but we love it with the Magic French Fry Seasoning!
