Categories: Sauces, Marinades, Dressings
Caramelized Onion & Red Wine Cranberry Sauce
Roasted Turkey with Jalapeño Gravy
Greek Yogurt Chipotle Ranch Dip
Macedonian Kebapi and Ajvar
Kebapi is a grilled or roasted homemade sausage, traditionally served on pita with Ajvar and onions. Ajvar, a roasted eggplant and red bell pepper spread, is blended with smoked paprika and fresh lemon juice and garlic to add just the right amount of smokey zing to the meal!
Hot Fudge Brownie Sundae
Bobby’s Macaroni Salad
This recipe was a favorite of Chef Paul’s brother Bobby!
Fried Green Tomatoes with Shrimp Remoulade
Aioli
Zhug (Skhug)
Zhug or skhug (s-kh-oog) is a Middle-Eastern spicy herb sauce. Typically used as a condiment for falafel and shawarma, it can also be drizzled over hummus and grilled proteins and vegetables.
