Kebapi is a grilled or roasted homemade sausage, traditionally served on pita with Ajvar and onions. Ajvar, a roasted eggplant and red bell pepper spread, is blended with smoked paprika and fresh lemon juice and garlic to add just the right amount of smokey zing to the meal!
This recipe was a favorite of Chef Paul’s brother Bobby!
Zhug or skhug (s-kh-oog) is a Middle-Eastern spicy herb sauce. Typically used as a condiment for falafel and shawarma, it can also be drizzled over hummus and grilled proteins and vegetables.
Toum is a garlic sauce traditionally served with Lebanese foods like falafel, fries, shawarma and other grilled or roasted proteins and vegetables.