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Macedonian Kebapi and Ajvar

Kebapi is a grilled or roasted homemade sausage, traditionally served on pita with Ajvar and onions. Ajvar, a roasted eggplant and red bell pepper spread, is blended with smoked paprika and fresh lemon juice and garlic to add just the right amount of smokey zing to the meal!

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Zhug (Skhug)

Zhug or skhug (s-kh-oog) is a Middle-Eastern spicy herb sauce. Typically used as a condiment for falafel and shawarma, it can also be drizzled over hummus and grilled proteins and vegetables.

Toum (Lebanese Garlic Sauce)

Toum is a garlic sauce traditionally served with Lebanese foods like falafel, fries, shawarma and other grilled or roasted proteins and vegetables.