This recipe was a favorite of Chef Paul’s brother Bobby!
Categories: Salads
Orzo Salad
Roasted Vegetable and Quinoa Bowl
Beet & Daikon Salad
Meat Magic Vinaigrette
Cucumber Salad with Lemon Dill Dressing
Spinach Salad
A good spinach salad should be in every cook’s repertoire, and while this one has many traditional elements, the tasso and cane vinegar give it a decided Louisiana accent.
Avocado Stuffed with Crabmeat Salad
A delicious spring and summer dish…healthy too!
Green Tomato Chow Chow
This wonderful chow chow will perk up any meal, adding color and taste to your meal. Because it’s so pretty, not to mention a little bit different, it makes a great gift. If you can’t find green tomatoes at your market, ask the produce manager to order some for you!
