The sauce for this chicken dish is not only rich and creamy, but also generously seasoned with bell peppers, chile peppers, and spices. Any leftover sauce is wonderful over vegetables!
Categories: Poultry
Louisiana Chicken and Dumplings
This is a real down-home dish, the kind of food you fix for a large family. It’s sure to bring back memories for anyone who ever lived in a small town or visited relatives in the country.
Chicken A La King
This recipe takes the traditional approach to the dish–rich and creamy, spiked with a bit of sherry. It’s colorful and delicious, and just perfect when you want a very special meal. Serve in pastry shells or crepes, or over rice, pasta or croissants.
Chicken Paprika
This is our version of the traditional Hungarian favorite, a dish that people from all over the world enjoy. It’s important to taste your paprika to be sure it’s sweet, because if it’s bitter it will ruin the dish.
Pineapple & Chicken Stir Fry – Salt-Free Sugar-Free Magic Seasoning Blends™
Magic Chicken Alfredo – Salt-Free Sugar-Free Magic Seasoning Blends™
Poultry Stock
Lemon Dill Chicken (Reduced Calorie, Fat, Sodium)
In this recipe, we used arrowroot, which is a thickening agent for sauces, fruit pie fillings, glazes and puddings. Arrowroot has a neutral taste and thickens at a lower temperature than corn starch. You can find arrowroot at most specialty supermarkets.
Basque Chicken and Shrimp in Wine
This traditional dish from the Basque region of Spain boasts a blend of tantalizingly subtle flavors that we’ve rounded out with a complement of seasonings. Serve with thick slices of peasant bread and a salad of crisp greens in a light olive oil dressing
The Best Darned Grilled Chicken I Ever Ate!
The title says it all! If a grill is not available, an alternative is to broil the pieces until a nice brown crust forms, then bake in a 300 degrees oven until done.
