Primavera means “spring,” and this pasta dish takes its name from the tender young asparagus tips or snow peas that used to be available only in early spring. Now, thanks to modern all-weather farming methods and rapid transportation of produce, you can enjoy this treat any time of year. Leave out the prosciutto for a great vegetarian dish.
This Jambalaya Queso dip can easily be used to make a Cajun Mac & Cheese! Just add 2 pounds of your favorite cooked pasta, stir well and serve hot!
This thick, hearty sauce is a delicious and healthy option with the salt and sugar greatly reduced…without any loss in flavor!
The sauce for this dish is best if made two servings at a time. If you want more than two servings, make separate batches and serve each piping hot.