Categories: Holiday
Shrimp Dressing for Turducken
Turducken
It’s a lot of fun to let your guests think you’re serving them a regular holiday turkey. When you start to carve the “turkey,” they’ll be quite surprised to see you cut through its “bones”!
Dirty Rice
This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal, this wonderful Louisiana specialty would definitely be included, along with roast pork and candied yams. – Chef Paul Prudhomme
K-Paul’s Mashed Potatoes
This is the way we make mashed potatoes at K-Paul’s, and our customers say they are to die for! Since people are always asking what our secret is, we thought we’d share it with you. If a potato dish can be considered first class, this one definitely is.
