Holiday - Page 3 of 4 - Magic Seasoning Blends

This is the way we make mashed potatoes at K-Paul’s, and our customers say they are to die for! Since people are always asking what our secret is, we thought we’d share it with you.

Candied Yams

This recipe is one of my very favorite dishes in the whole wide world! If possible, use fresh sweet potato, but it will still be delicious if you use the canned variety.

Butternut squash is a staple in New England, where it turns up in stuffings, pies, and soups, as well as side dishes. This soup is a natural in the autumn, and, in fact, makes a special first course for Thanksgiving dinner. In addition to the seasonings we’ve used to give it some zip, we’ve dressed it up with a little Sweetie Magic to bring out the natural sweetness of this delicious squash.

Sweet Potato Custard

Who says I can’t create simple recipes? You can turn these into a holiday dessert by topping each with a little whipped cream and chopped toasted pecans or a rich praline sauce.