Mom Prudhomme didn’t buy bread—she made it. Nearly every day, the aroma of freshly baked yeast rolls filled the home, and the children were careful not to jump or run in the house for fear of making the dough “fall.” These rolls, tender with a light crust and full of deep, yeasty flavor, are best served warm with butter and cane syrup—the way Paul loved them.
Categories: Holiday
Green Bean Casserole
Pumpkin Cheesecake Squares
Duck & Cornbread Stuffed Chicken with Turkey Gravy
Turkey, duck, chicken and cornbread! These mini-Turduckens are great for a holiday table – or even your next Sunday dinner!
Cornbread Dressing
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Shrimp Dressing
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Andouille Sausage Dressing
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Sweet Potato Pecan Pie Squares
Adapted from Chef Paul’s original recipe in his Louisiana Kitchen cookbook, these Sweet Potato Pecan Pie Squares are the perfect bite-sized dessert for any brunch, lunch, dinner, or party!
