Macedonian Baked Beans

This traditional Macedonian white bean casserole, traditionally known as tavče gravče, is prepared with our smoked andouille sausage and Anaheim peppers for a smoky, mild heat. You can also leave out the andouille and use vegetable broth or water in place of the chicken stock for a vegetarian option.

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Vegan Creole Red Beans

Red beans and rice are a traditional Monday dinner in New Orleans – this plant-based recipe is a healthy, satisfying option for Meatless Mondays!

Chipotle Shrimp & Chayote Soup

The chayote, also known as mirliton, is a member of the squash family. They’re also referred to as vegetable pear, christophene, cho-cho, huisquil, and guisquil in other parts of the world. Their thin skin is bumpy and pale green, and the crisp flesh is a very pale greenish-white. Its mild flavor adapts well to a variety of uses – raw in salads, stuffed with seafood or meat, or chopped into casseroles, soups or stews.

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