Spinach Salad

A good spinach salad should be in every cook’s repertoire, and while this one has many traditional elements, the tasso and cane vinegar give it a decided Louisiana accent.

Hot German Potato Salad

This dish is best served warm, but is also good at room temperature, and even better a day or two later, after the tart flavor of the vinegar and the tastes of the bacon and sugar have blended completely.

Barbecue Magic Sour Cream Dip

A simple, but delicious dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips or a vegetable tray.

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