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Macedonian Baked Beans

This traditional Macedonian white bean casserole, traditionally known as tavče gravče, is prepared with our smoked andouille sausage and Anaheim peppers for a smoky, mild heat. You can also leave out the andouille and use vegetable broth or water in place of the chicken stock for a vegetarian option.

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Monday Red Beans

Red beans with rice is the traditional Monday supper in New Orleans. This recipe keeps well and is just as good a couple of days later.