Yields 1 ounce Meat/Meat Alternate and ⅝ cup Total Vegetable: ½ cup Red/Orange Vegetable plus ⅛ cup Other Vegetable.
Categories: Foodservice
Sweet Potato Eggplant Gravy (for Turducken)
Andouille Sausage Dressing for Turducken
Cornbread Dressing for Turducken
Shrimp Dressing for Turducken
Turducken
It’s a lot of fun to let your guests think you’re serving them a regular holiday turkey. When you start to carve the “turkey,” they’ll be quite surprised to see you cut through its “bones”!
