An Important Message From Magic Seasoning Blends®

As the coronavirus (COVID-19) situation continues to evolve, we are taking extra precautions to protect our Magic Seasoning Blends, LLC, family – our employees and our customers. Read our statement on COVID-19 here.

Catfish Courtbouillon

Whether you spell it Courtbouillon, Court Bouillon, Couvillion or even Coubion – this delicious catfish and tomato stew is a Cajun classic that’s always a family favorite. Serve over rice or with Potato Salad – or both!

Burger Magic

This magical recipe is just two simple ingredients that will elevate burgers from basic to gourmet!  Mix it up with your preferred protein, add your favorite toppings and voila – restaurant quality meal at home!

Bronzed Fish

Bronzing is a wonderful cooking technique for meat or fish – and it’s so simple. You actually roast one side of the meat or fish at a time on a heavy griddle or in a large, heavy aluminum skillet or electric skillet heated to 350 degrees.

Blackened Fish Fillets

If you don’t have a commercial hood vent over your stove, this dish will set off every smoke alarm in your neighborhood! It’s better to cook it outdoors on a gas grill or a butane burner.