This recipe works equally well substituting 3 pounds of peeled medium-sized shrimp for the crawfish. The sauce is also great over spaghetti or rice.
In the early part of the nineteenth century, the practice of making tortillas with wheat flour spread from the northern Mexican state of Sonora to the American Southwest. These flour tortillas are traditionally filled with anything from refried beans to cheese to poultry or meat and are known as “burritos”, or little donkeys. We like to make ours with steak.