Categories: Cinco de Mayo

Green Chili

This green-hot chili packs a wollop, but you can serve it with plenty of tortillas and some cool guacamole.  It gets its color from the combination of fresh green peppers–sweet bell peppers and hot chile peppers. 

Birria Tacos

Birria, braised meat cooked down with flavorful chiles, is typically served as a stew.  But we’re serving it taco style with  griddled corn tortillas and topped with cheese, cilantro and onions, and a side of dipping broth.

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